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Casa Manila — Corporate Catering in 508 Danforth Avenue, Toronto, ON M4K 1P6, Canada | Food Mamba

Casa Manila is a Filipino catering vendor offering traditional dishes such as adobo, pancit, and rice-based mains. Their catering is provided as individually packaged meals designed for easy distribution and minimal on-site setup. This format works well for workplace lunches, structured meetings, and group orders where convenience and portion control are important. The menu focuses on classic Filipino flavours prepared in a consistent, ready-to-serve format.

Location
508 Danforth Avenue, Toronto, ON M4K 1P6, Canada, Toronto, ON
Minimum Order Amount
$150
Delivery Area
Serving Toronto, Mississauga, Etobicoke, North York, Scarborough, Vaughan, Markham & the GTA
Rating
4.6 out of 5
Area Served
Greater Toronto Area — Toronto, Mississauga, Brampton, Markham, North York, Scarborough
Service Type
Corporate catering and office meal delivery
Platform
Food Mamba — Toronto's corporate catering platform

Casa Manila Menu Categories

Plant Based / Vegan Menu

  • Kare-Kare Tofu & Tropical Vegetables Rice Bowl — Tofu, Eggplants, Long Beans And Bokchoy In Our Peanut Garlic Sauce Made With Real Peanuts. Served With Jasmine Steamed Rice And Chopped Asian House Salad. (VG)(DF) — $19.95
  • Laing / Taro Leaves In Coconut Milk — Made With Fresh Imported Taro Leaves Stewed With Our Coconut Ginger Sauce. Served With Jasmine Steamed Rice And Chopped Asian House Salad — $18.95
  • Sautéed Monggo Guisado With Tofu Rice Bowl — This Nutritious And Delicious Filipino Mung Bean Stew SautŽed With Garlic, Onion, And Tomato, Topped With Tofu & Fried Garlic. Served With Jasmine Steamed Rice And Chopped Asian House Salad. (VG)(DF) — $17.95
  • Lumpiang Shanghai Vegetable Spring Rolls — Discover The Difference Of Our Acclaimed Filipino Crispy Spring Rolls With Sweet Potatoes, Green Beans And Assorted Vegetables, Served With Our House-Made Sweet & Sour Sauce And Seasoned Vinegar. (VG)(DF) — $9.95
  • Adobo Tofu, Green Beans & Eggplant Rice Bowl — This Tangy Garlic Vegan Recipe Is Made With Our Adobo Sauce, Tofu, Eggplant, Green Beans, And A Blend Of Spices. Served With Jasmine Steamed Rice And Chopped Asian House Salad. (VG)(DF) — $18.95
  • Coconut Ginger Vegetables - Ginataang Sitaw At Kalabasa Rice Bowl — Our popular coconut dish with Asian long beans, butternut squash & red pepper, cooked in our creamy coconut sauce. Served with Jasmine Steamed Rice and Chopped Asian House Salad. (VG)(GF)(DF) — $18.95

Chicken Menu (Boneless)

  • Chicken Afritada Rice Bowl — A Filipino Spanish recipe made with our tropical tomato garlic sauce with boneless chicken, potatoes, carrots and bell peppers. Served with jasmine steamed rice and chopped Asian house salad. — $18.95
  • Chicken Tocino Breakfast Rice Bowl — Sweet & savoury boneless chicken cooked with garlic, beet juice, annatto, and pineapple juice. Served with one egg, garlic rice and papaya slaw salad. — $18.95
  • Manila Chicken Curry Rice Bowl — A delectable product of the historic spice trade through Asia. Golden curry, creamy coconut ginger, boneless chicken, and potato, carrots, bell peppers, with turmeric and lemongrass. Served with jasmine steamed rice and chopped Asian house salad. — $18.95
  • Chicken Adobo Rice Bowl — Our award winning recipe for the unofficial Filipino national dish: Bold and tasty boneless chicken cooked in our adobo garlic sauce and seasoning with potatoes. Served with jasmine steamed rice and chopped Asian house salad. — $18.95
  • Chicken BBQ Skewers Rice Plate — A Filipino street food classic: two marinated and basted chicken skewers, served with garlic rice and chopped Asian house salad. — $18.95
  • Chicken Sisig Fries — The former American military bases inspired our love for french fries. Mixing in our chicken chicharon, atchara pickled papaya, and garlic aioli makes it even more Òmasarap" (tasty)! — $18.95

Beef

  • Beef Kare-Kare Rice Bowl — From our Indo-Malay origins: tender beef cooked in real peanut garlic sauce, with eggplants, green beans & bokchoy, with shrimp paste. Served with jasmine steamed rice and chopped Asian house salad. — $19.95
  • Tapsilog Breakfast Bowl — Sautéed marinated citrus soy sauce beef fillets with onions. Served with one egg, garlic rice and papaya slaw salad. — $19.95
  • Beef Kaldereta Rice Bowl — Spanish-inspired Filipino beef stew. Savoury tropical tomato- garlic sauce with 12 ingredients cooked with tender beef, potato, carrots, and bell peppers, topped with fried garlic. Served with jasmine steamed rice and chopped Asian house salad. — $19.95
  • Filipino Beef Steak - Bistek Tagalog Rice Bowl — Thinly-sliced beef sirloin, pan-seared well-done with soy sauce and calamansi citrus, topped with fried red onions. Served with jasmine steamed rice and chopped Asian house salad. — $19.95

Pork Menu

  • Peanut Vegetable Stew With Crispy Pork Belly - Kare-Kare Bagnet Rice Bowl — Double-fried crispy pork belly on our kare-kare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans. — $19.95
  • Lumpiang Shanghai Pork Spring Rolls — Discover the difference of our acclaimed Filipino crispy spring rolls, served with our house-made sweet & sour sauce — $9.95
  • Longsilog Breakfast Bowl — A Filipino favourite, skinless pork sausages, perfect for garlic lovers. Served with one egg, garlic rice and papaya slaw salad — $18.95
  • Pork Tocilog Breakfast Rice Bowl — Sweet & savoury pork cooked with garlic, beet juice, annatto, and pineapple juice. Served with one egg, garlic rice and papaya slaw salad. (GF) — $18.95
  • Crispy Pork Belly - Lechon Kawali Rice Bowl — Our best-selling pork belly dish, double-fried to achieve a crunchy skin and softly marbled meat, with our house- made lechon sarsa sauce and seasoned vinegar. Served with garlic rice and chopped Asian house salad. (GF) — $18.95
  • Pork Bicol Express Rice Bowl — This popular dish from the Bicol region is made with creamy coconut, ginger, and shrimp paste bagoong with eggplant, and bell peppers. Served with jasmine steamed rice and chopped Asian house salad. (GF) — $18.95

Seafood Menu

  • Crispy Calamares — Crispy seasoned and breaded squid rings served with garlic aioli — $18.95
  • Bangsilog — Half boneless bangus (milkfish), marinated and fried to crispy perfection. Served with one egg, garlic rice and papaya slaw salad. (GF)(DF) — $20.95
  • Coconut Ginger Prawns — Our creamy coconut ginger sauce is a perfect combination with lemongrass and prawns. Served with jasmine steamed rice and chopped Asian house salad. (GF)(DF) — $24.95
  • Shrimp Bicol Express Rice Bowl — This popular shrimp dish from the Bicol region is made with creamy coconut, ginger, and shrimp paste bagoong with eggplant, and bell peppers. Served with jasmine steamed rice and chopped Asian house salad. (GF)(DF) — $24.95
  • 7-Up Garlic Shrimp Rice Bowl — Shrimp cooked with citrus soda, garlic, and seasoning, topped with fried garlic (head off). Served with jasmine steamed rice and chopped Asian house salad. (GF)(DF) — $24.95
  • Tropical Vegetables & Shrimp - Pinakbet Rice Bowl — A pescatarian plant-based dish made with bagoong shrimp paste, green beans, bitter melon, bokchoy, eggplant, butternut squash, okra, and shrimp. Served with jasmine steamed rice and chopped Asian house salad. (GF)(DF) — $18.95

Noodles

  • Filipino Spaghetti — Our version of bolognese, this well-loved Filipino pasta dish features a savoury and slightly sweet sauce combined with ground beef, hotdogs, and grated cheese — $18.95
  • Seafood Noodles - Pancit Palabok — Uniquely Filipino rice vermicelli dish with a sauce made from boiled shrimp heads and shells. Topped with shrimp, squid, fish flakes, chicharon, boiled egg, fried garlic, and green onions. (GF) — $23.95
  • Pancit Canton — Another pancit noodle dish with Chinese origins, made with wheat flour noodles, chicken, and mixed vegetables. Shrimp optional — $18.95
  • Pancit Bihon — This Filipino noodle dish takes its name from the Hokkien Chinese word for rice vermicelli, and is made with thin rice noodles, chicken and mixed vegetables. Shrimp optional. (GF)(DF) — $18.95