Ali Shahid
Ali leads strategy, product, and operations. He brings an MBA, years of marketing and sales leadership, and a work ethic built on the road delivering food. He stays hands-on with key client accounts.
Food Mamba is a Canadian-owned corporate catering and events platform, founded in Toronto. From a Tuesday team lunch to a 1,000-person gala, it's one platform, one team, and one invoice.


We walked into office lobbies, asked for the office manager, and dropped off samples. That's how we won our first clients.
— Ali & Hira
Our story
Food Mamba started the way a lot of Canadian stories start: two newcomers, three kids, and a decision to bet on ourselves.
We arrived in Canada in 2021 and took whatever work paid the bills. Ali delivered for Uber Eats. Then in January 2024, the startup he worked for shut down overnight.
We could have looked for another job. Instead we looked at a problem we had seen for years. Offices were stuck juggling five vendors, twenty emails, and a missed dietary restriction just to feed a team. Nobody had built one place that handled it properly.
So in February 2024, husband and wife, we launched Food Mamba with our own savings. We knocked on doors until the first office said yes.
We delivered orders ourselves when a driver didn't show. We answered the phone at 11 PM when an event was the next morning. We still work with many of those first clients today.
That's the Food Mamba way: work harder than anyone else, care about every order, and always find a solution.
Mission & vision
Catering, event services, daily office meals, and group orders, all on one platform with vetted local vendors, clear pricing, and a real team behind every order.
We want to be the first call every Canadian company makes, in every major city from coast to coast. Then we take what we've built beyond Canada, as a homegrown company that started in Canadian kitchens.
Our journey
We arrive in Canada with three kids and big plans.
The startup Ali worked for shuts down. We decide to build our own.
First clients won by knocking on doors downtown.
Grown almost entirely by referrals and repeat orders.
Our second region goes live.
Launched because our clients asked for it.
What drives us
We move fast and outwork bigger competitors. Speed is how a small team wins.
Founders answer the phone. We know our clients by name, and they know ours.
If an order goes wrong, it's on us. We fix it first and talk about it after.
A caterer cancels at 7 AM? We find a replacement before your meeting starts.
Every order supports a Canadian restaurant, caterer, or event vendor.
Meet the founders
Ali leads strategy, product, and operations. He brings an MBA, years of marketing and sales leadership, and a work ethic built on the road delivering food. He stays hands-on with key client accounts.
Hira leads business development and owns our client relationships. From the first meeting to the hundredth order, she works directly with office managers, executive assistants, and HR teams to make sure every order and every event is delivered the way we promised.
Operations, partner success, marketing, and engineering, working across three regions. We're hands-on, we're growing with every city we open, and we're hiring people who hustle like we do.
Where we're headed
Toronto proved the model. Kitchener-Waterloo and Vancouver are live. Next, we're taking Food Mamba to more Canadian cities, growing our vendor network, and building AI tools for office managers.
Where it all started, from the downtown core to the outer GTA.
The Innovation District, Uptown Waterloo, tech campuses, and Cambridge.
Our first West Coast market, opened because our clients asked for it.
Whether you're feeding a team or feeding a city, we'd love to work with you.