Coconut Crème brûlée — Creamy coconut-infused custard finished with a crackling brûléed sugar top. — $6.0
Thai Tea Crème brûlée — Silky baked custard infused with Thai tea, finished with a crisp caramelized sugar crust. — $6.0
Starter
Spring Rolls — Deep fried vegetarian Thai pastry paper wraps, mushrooms, glass noodles, carrots and cabbage with homemade Thai sweet and sour sauce — $3.0
Chicken Skewers — Grilled chicken skewers marinated with housemade sauce. Served with tamarind sauce. — $4.0
Catering Trays
Thai Fried Rice — Stir fried rice with egg, onion, tomato, Chinese broccoli, carrots, green onion. Choose protein. Small tray (4-6 people), Medium Tray (8-10 people), Large tray (15-20 people). — $45.0
Khao Soi — Egg noodles in golden curry with red onions, pickles, shallots, coriander, lime, boiled egg, crispy noodles. Choose protein. Small tray (4-6 people), Medium Tray (8-10 people), Large tray (15-20 people). — $45.0
Mango Salad — Mango slices, peanuts, red peppers, coriander, onions, Thai sauce, topped with cashew nuts — $30.0
Pad Thai — Stir fried rice noodles with egg, tofu, tamarind sauce, chives, sprouts, peanuts. Choose protein. Small tray (4-6 people), Medium Tray (8-10 people), Large tray (15-20 people). — $45.0
Pad See Ew — Stir fried noodles with egg, soy sauce, Chinese broccoli, carrots. Choose protein. Small tray (4-6 people), Medium Tray (8-10 people), Large tray (15-20 people). — $45.0
Green Curry — Coconut milk curry with Thai basil, bamboo, eggplant, broccoli, carrots, red pepper. Choose protein. Small tray (4-6 people), Medium Tray (8-10 people), Large tray (15-20 people). — $45.0
Individual Salads
Mango Salad — Green Mango slices, red peppers, red onions, coriander server with Thai style homemade dressing — $4.0
Individual Mains
Pad See Ew — Stir fried flat rice noodles with egg, sweet soy sauce, Chinese broccoli and carrots. — $18.0
Green Curry — Green curry paste with coconut milk, Thai basil, bamboo, eggplant and red pepper. Served with jasmine rice. — $18.0
Massaman Curry — Massaman curry paste with coconut milk, white onion, sweet potatoes. Topped with fried onions and peanuts. Served with jasmine rice. — $18.0
Padthai — Stir fried rice noodles with egg, tofu and tamarind sauce. Served with chives, bean sprouts. — $18.0
Pad Kra Pao — Homemade sauce stir fried with green beans, onion, red peppers, Thai basil. Served with jasmine rice and fried egg. — $18.0
Khao Soi — Egg noodles in a golden curry. Topped with red onions, pickles, fried shallots, coriander, lime, boiled egg and crispy noodles. — $19.0
Beverages
Perrier — Perrier — $4.0
Juice — Mango, Guava, Pineapple, Passion fruit — $4.0
