What Are You Searching For?

Decadent Catering — Corporate Catering in 90 Northline Rd #10, Toronto, ON, Canada | Food Mamba

Decadent Catering provides gourmet corporate catering, offering high-quality, creatively crafted menus. Known for elegant presentation and exceptional flavors, they enhance corporate events with refined, memorable dining experiences tailored to impress.

Location
90 Northline Rd #10, Toronto, ON, Canada, Toronto, ON
Minimum Order Amount
$150
Delivery Area
Serving Toronto & the GTA
Rating
4.9 out of 5
Area Served
Greater Toronto Area — Toronto, Mississauga, Brampton, Markham, North York, Scarborough
Service Type
Corporate catering and office meal delivery
Platform
Food Mamba — Toronto's corporate catering platform

Decadent Catering Menu Categories

Hot Menu Selections

  • Grilled Boneless Breast of Chicken — with Forest Mushroom Ragu & Red Wine Sauce Winter Greens with Red & Yellow Tomatoes, Cucumber & Chianti Vinaigrette Roasted Mini Potatoes with Rosemary Dinner Rolls with Butter Assorted Tarts, Squares & Cookies — $29.5
  • Roast Maple Pork Loin — with Thyme Jus Yukon Gold Scallop Potatoes with Caramelized Onion & Gruyère Baby Spinach Salad with Goat Cheese, Almonds, Sun Dried Cranberries & Champagne Vinaigrette Dinner Rolls with Butter Assorted Tarts, Squares & Cookies — $33.5
  • Shepherd's Pie — Braised Ground Beef with a Topping of Yukon Gold Mashed Potato with Aged Cheddar Mixed Greens with Cucumber & Tomato with a Chianti Vinaigrette Dinner Rolls with Butter Assorted Tarts, Squares & Cookies — $33.5
  • Beef Kabobs — s with Lemon & Fresh Herbs, served with Tzatziki Roasted Parsley Potatoes Greek Village Salad with Tomato, Cucumber, Peppers, Red Onion, Kalamata Olives, Feta & Red Wine Vinaigrette Dinner Rolls with Butter Assorted Tarts, Squares & Cookies — $33.5
  • Marinated Beef Skewers — with Ginger, Garlic, Turmeric, Lime Leaf & Lemon Grass Steamed Jasmine Rice sprinkled with Fresh Coriander Napa Cabbage Slaw tossed with Sesame Peanut Lime Dressing Dinner Rolls with Butter Assorted Tarts, Squares & Cookies — $33.5
  • Hoisin Vegetable & Beef Stir Fry — Steamed Jasmine Rice with Vegetable Confetti Nappa Cabbage, Jicama & Mango Salad with Sweet ‘n Sour Dressing, topped with Roasted Peanuts Dinner Rolls with Butter Assorted Tarts, Squares & Cookie — $33.5

Finger Foods

  • Laotian Vegetable Salad Rolls with Rice Noodles — Mango, Jicama, Pickled Carrot, Cucumber, Aromatic Herbs & Orange-Hoisin Dipping Sauce — $4.0
  • Marinated Portobello Mushroom Satays with Ginger — Lemongrass & Soy — $3.75
  • Crispy Belgian Endive Canoes with Creamy Mascarpone Cheese — Tiny Pink Grapefruit Segments & Honey Glazed Pine Nuts (GF) — $4.0
  • Belgian endive with creamy blue cheese — pomegranate seeds and candied pecans — $4.0
  • Teriyaki Beef Skewers with Orange & Thai Chili — Teriyaki Beef Skewers with Orange & Thai Chili — $4.0
  • Tuna Tataki — with Avocado & Sambal Drizzle — $4.0

Room Temperature Lunch

  • Roasted Atlantic Salmon Filet — Served with olive, caper & tomato relish, fusilli pasta salad with fresh peas & mushrooms, mixed greens with cucumber, tomato & house vinaigrette, dinner rolls with butter, and decadent tarts, squares & cookies. — $33.0
  • Grilled Portobello Mushroom & Tofu Stack — Served with eggplant, roasted red pepper, zucchini layered with pesto with balsamic glaze and micro greens, Singapore noodle salad with curried noodles, julienne vegetables & crispy tofu, roasted and stuffed pepper of the day. — $16.0
  • 3-Peppercorn Rubbed Flatiron Steak — Served with onion hay & blistered grape tomatoes, Boston lettuce & endive tossed with blue cheese, candied walnuts & julienne pear with sherry vinaigrette, roasted mini potato salad with roasted shallots & peppers, olive oil, aged balsamic & rosemary, dinner rolls with butter, and decadent tarts, squares & cookies. — $33.0
  • Lime & Chipotle Marinated Flatiron Steak — Served with roasted red pepper mayo, green bean salad with red & yellow peppers & honey mustard vinaigrette, mixed greens with cucumber, tomato & house vinaigrette, dinner rolls with butter, and decadent tarts, squares & cookies. — $33.0
  • BBQ Meat Platter — Includes herb grilled chicken breast, soy marinated flatiron steak with pommery mustard & lemon aioli, dijon dill potato salad, mixed greens with cucumber, tomato & house vinaigrette, dinner rolls with butter, and decadent tarts, squares & cookies. — $33.0
  • Pacific Rim Herb & Spice Crusted Salmon Filet — Served with daikon & snow pea slaw garnish, vermicelli rice noodle salad with julienne vegetables, tossed in a citrus sweet chili vinaigrette, mixed greens with tomato, cucumber & house vinaigrette, dinner rolls with butter, and decadent tarts, squares & cookies. — $33.0

Room Temperature Lunch-Duo Protein

  • 3-Peppercorn Rubbed Flatiron Steak with Herb Crusted Chicken Breast — Includes Boston lettuce & endive salad, roasted mini potato salad, dinner rolls with butter, and decadent tarts, squares, and cookies. — $29.0
  • Ginger & Coriander Marinated Chicken Breast and Pacific Rim Herb & Spice Crusted Salmon Filet — Includes Asian slaw with red cabbage and sesame-soy vinaigrette, baby spinach salad with mango and white wine vinaigrette, dinner rolls with butter, and decadent tarts, squares, and cookies. — $29.0
  • Ancho Chili & Lime Rubbed Chicken Breast and Atlantic Salmon Filet — Includes ancho chili and lime rubbed chicken breast, Atlantic salmon filet with grilled pineapple and jalapeno salsa, cashew, rice, and asparagus salad, four leaf salad, dinner rolls with butter, and decadent tarts, squares, and cookies. — $29.0
  • Chicken Breast w/ Chèvre & Roasted Red Peppers and Roasted Atlantic Salmon Filet — Includes herbed capellini pasta with sun dried tomato and pesto, mixed greens with cucumber and tomato, dinner rolls with butter, and decadent tarts, squares, and cookies. — $27.0
  • Chicken Breast w/ Mango Salsa and Tandoori Spiced Salmon Filet — Includes cucumber raita, marinated green bean and carrot salad, cashew, rice, and asparagus salad, dinner rolls with butter, and decadent tarts, squares, and cookies. — $27.0
  • BBQ Meat Platter — Includes herb grilled chicken breast, soy marinated flatiron steak with pommery mustard and lemon aioli, dijon dill potato salad, mixed greens with cucumber and tomato, dinner rolls with butter, and decadent tarts, squares, and cookies. — $27.0

Platters

  • Fruit Kabobs — With Pineapple, Melons, Strawberries — $2.5
  • Vegetable Crudités — Broccoli & Cauliflower Florets, Carrot & Celery Batons, Sweet Peppers, Zucchini & Cherry Tomatoes served with Roasted Red Pepper Hummus — $5.95
  • Mexican 5-Layered Dip — Refried Beans, Sour Cream, Guacamole & Tomato Salsa topped with Shredded Cheddar Cheese & Fresh Jalapeños, served with White & Blue Tortilla Chips — $6.95
  • Decadent's Market Charcuterie — Sweet & Hot Italian Grilled Sausages, Parma Prosciutto, Capicola, Genoa Salami & Soppressata, English Smoked Cheddar, Cave-Aged Gruyere, Quebec Ermite Blue Cheese, Gherkin Pickles, Pickled Onions, Spiced Olives, Dijon, Grainy Mustard, Ace Baguette, Focaccia & Crackers — $22.0
  • Grilled Chicken Breast Platter — With Roasted Red Peppers & Crumbled Chèvre, served with Lemon Basil Aioli, Dinner Rolls & Whipped Butter — $15.5
  • Poached or Grilled Atlantic Salmon — Served on Field Greens with Lemon Dill Mayo, Dinner Rolls & Whipped Butter — $21.95

Salads

  • Organic Quinoa — with Julienne Spinach, Blistered Tomatoes, Charred Corn, Grilled Artichokes & Sweet ‘n Sour Vinaigrette — $5.95
  • Black & White Organic Quinoa Tabouleh — with Kale, Grape Tomatoes, Roasted Squash, Black Olives, Fresh Herbs & Lemony Vinaigrette — $5.95
  • Mediterranean Crunch Salad — Garbanzo Beans, Cucumber, Broccoli, Grape Tomatoes, Chopped Kale, Red Onion, Kalamata Olives with Red Wine-Thyme Vinaigrette — $5.95
  • Summer Bean & Legume Salad — – Yellow Waxed Beans, Green Beans, Edamame, Azuki, Lentils, Roasted Red Peppers, Roasted Poblano Pepper with Sun Dried Tomato-Herb Vinaigrette (S) — $5.95
  • Five Bean Salad — with Herb Vinaigrette — $5.95
  • Cashew, Rice & Asparagus Salad — with Rice Wine Vinaigrette — $5.95

Breakfast

  • Daily Mini Quiche — (Minimum 6 pieces of each) — $2.75
  • Breakfast Burrito — Freshly squeezed orange juice, scrambled eggs, peppers, chipotle spiced mushrooms & jack cheese in a tortilla with salsa (two halves), crispy double smoked bacon, all butter croissants, bagels, muffins & mini fruit danishes, whipped cream cheese, butter & jam, decadent carved fruit platter — $23.0
  • Hot Breakfast Buffet — Freshly squeezed orange juice, breakfast puff pastry roll with scrambled eggs, fresh herbs & Spanish onion, buttermilk pancakes with maple syrup, double smoked bacon & country sausage, home fries, assorted bagels, muffins, danishes, croissants & banana bread, whipped cream cheese, butter & jam, carved fruit platter — $26.0
  • Assorted Pop, Bottled Juices — Variety of bottled soft drinks and juices — $2.5
  • Individual Fruit Yogurt — Single-serving fruit yogurt — $2.5
  • Muesli & Yogurt — Served with muesli and yogurt — $4.5

Sandwiches

  • Deluxe Boardroom Sandwich & Salad Combo — Assorted deluxe sandwiches & decadent wraps, mesclun greens with artichoke hearts, chèvre, roasted red peppers & sherry vinaigrette, bowtie pasta salad with pine nuts, roasted red peppers, sun-dried tomatoes, parmesan & pesto, assorted tarts, squares & cookies — $21.95
  • Decadent Wrap Sandwiches — Selection of decadent wrap sandwiches with diverse fillings and sauces — $15.0
  • Deluxe Sandwiches — Assortment of deluxe sandwiches with premium ingredients — $15.0
  • Signature Sandwiches — Assortment of signature sandwiches with various fillings and toppings — $13.0
  • Premiere Sandwiches — Assortment of premiere sandwiches, each with unique ingredients and flavors — $11.0
  • Assorted Tea Sandwiches — Classical assortment of a dozen sandwiches cut into triangles with the crust trimmed. A selection of sandwiches includes Rare Roast Beef with Horseradish Mayo, Sliced Turkey Breast with Mayo, Egg Salad with Chives, Chicken Tarragon Salad, Black Forest Ham with Swiss Cheese, Cream Cheese with Smoked Salmon, Tuna Salad with Sweet Bell Peppers, Cucumber with Cream Cheese, and Asparagus Rolls. — $21.95

Beverages

  • Freshly Squeezed Orange Juice - 1 Litre — 1 litre, serves approximately 5 — $21.0
  • Coffee & Tea — 10-cup to-go container. — $30.0
  • Bottled Water — Individual bottled water — $2.0

Desserts

  • Assorted Mini French Petit Fours — Opera Squares, Raspberry Tartlets, Lemon Tartlets, Coffee Eclairs, Chocolate Eclairs, Old Fashioned Cherry Tartlets, Gianduja & Almond Tartlets, Pistachio Squares, Pear & Caramel Tatins, Crunchy Chocolate Duo Triangles, Gianduja Squares, Chocolate & Raspberry Triangles, Vanilla Caramelized Hazelnut Tartlets, Coffee Shortbreads, Caramel & Vanilla Mendiants, Moelleux Gingerbread, Mandarin — $3.25
  • Dessert Platter — 2 pieces per person - Miniature Tarts, Assorted Squares & Assorted Cookies — $3.75
  • Mini-Donuts with Sprinkles — Chocolate Icing & Hazelnut Filling, Vanilla Icing & Vanilla Custard — $3.25
  • French Macarons — Raspberry, Chocolate, Vanilla, Pistachio, Coffee & Lemon — $3.25
  • Cookies — Decadent Double Chocolate Fudge, Oatmeal Raisin, Peanut Butter, Double Chocolate Chip & Shortbread — $1.25
  • Assorted Squares — Brownie, Blondie, Rocky Road, Kahlua, Lemon Coconut, Date Crumble, Cheesecake, German & Smores — $2.5

Executive Room Temperature Lunch

  • Grilled Filet of Atlantic Salmon & Chicken Breast with Chèvre — With roasted red peppers & basil aioli, grilled vegetable pasta salad (balsamic & herb dressing), broccoli & asparagus salad (red peppers & caramelized shallot dressing), dinner rolls with butter, decadent tarts, squares & cookies. — $27.0
  • Grilled Salmon & Chicken Breast with Sundried Tomato Pesto — With shaved fennel & orange petite salad garnish, red skinned potato salad (Dijon-dill dressing), sugar snap peas & green bean salad (cherry tomatoes & French shallot-white wine vinaigrette), dinner rolls with butter, decadent tarts, squares & cookies. — $27.0
  • Basil & Sundried Tomato Pesto Crusted Grilled Salmon Filet & Lemon-Peppercorn Crusted Chicken Breast — With red pepper, olive & caper salsa, orzo pasta salad (yellow & red cherry tomatoes, dill, parsley & lemon zest vinaigrette), romaine, arugula & radicchio salad (shaved parmesan & honey Dijon dressing), dinner rolls with butter, decadent tarts, squares & cookies. — $27.0
  • Salmon & Chicken Duo — Grilled salmon (honey lime rum glaze) & Caribbean spiced rubbed chicken breast (pineapple, radish & pepper salsa), seasonal greens (sweet 'n sour ginger dressing), grilled potato salad (smoked bacon, chives & white wine vinaigrette), dinner rolls with butter, decadent tarts, squares & cookies. — $27.0
  • Adobo Crusted Flank Steak & Herb & Spice Crusted Chicken Breast — With lemon spiked yogurt, roasted sweet potato, corn & chickpea salad (honey-lime dressing), mixed greens & baby spinach salad (mango, cucumber & white wine vinaigrette), dinner rolls with butter, decadent tarts, squares & cookies. — $27.0
  • Red Wine & Rosemary Marinated Grilled Flank Steak & Chicken Breast — With aioli, sundried tomato pesto, red skinned potato salad (Dijon & dill), mixed greens (tomato, cucumber & red wine vinaigrette), dinner rolls with butter, decadent tarts, squares & cookies. — $27.0