Indian Menu — 1 Protein & Side. Side includes: Vegetable Biryani (Aromatic Basmati Rice, Mix Veggies, Herbs & Biryani Spices). — $18.5
Asian Menu — 1 Protein & Side. Side includes: Egg Fried Rice. — $18.5
Italian Lunch — 1 Protein & Side. Side includes: Spaghetti with Homemade Tomato Sauce (With Parmesan and Chili Flakes). — $18.5
Hot Lunch (Boxed/Buffet) — 1 Protein & 2 Sides. Sides include: Roasted Potatoes and Herbed Sautéed Mixed Vegetables. — $23.0
Breakfast
Breakfast Burrito — Sauteed peppers & onions, scrambled eggs, monterey jack & smoked cheddar.
Served with salsa and guacamole. — $10.25
Breakfast Sandwich — Toasted English Muffin Topped with Egg, Bacon & Cheese. — $8.5
Hot Breakfast — Assorted mini breakfast pastries served with butter and fruit preserves. Fluffy scrambled eggs. A choice of: smoked bacon OR breakfast sausage links. Includes herb seasoned roasted potato home fries and sliced fresh fruit platter. — $19.0
Continental Breakfast — Chef's choice of fresh baked morning sweet & savoury pastries served with butter and fruit preserves. Includes assorted fresh fruit display. — $11.5
Strawberries Pops — Dipped in Chocolate and Decorated with Crushed Pretzels, Toasted Coconut, Party Sprinkles, Crushed Oreos, Caramel Drizzle — $5.5
Assorted Mini Pastries — Assorted Mini Pastries (2 pieces per person). — $7.5
Assorted Homemade Cookies — Assorted Homemade Cookies (2 Pieces Per Person). — $4.75
Platters
Vegetable Antipasto Platter — Grilled Marinated Eggplant, Zucchini, Peppers, Sweet Potato, Mushroom, Artichoke with Cherry Tomatoes & Bocconcini. Min of 6 servings per order. — $7.5
Crudité Platter — Batons of Carrot, Celery, Peppers, Cauliflower, Broccoli, Cucumber with Caramelized Onion Dip & Spinach Feta Dip. Min of 6 servings per order. — $6.0
Charcuterie Platter — Display Of Prosciutto, Soppressata, Spicy Salami, Hungarian Salami, Coppa Served with Kalamata Olives, Garlic Olives, Spicy Olives, Cornichons, Dijon Mustard, Garlic Aioli, Assorted Artisan Breads & Grissini. Min of 6 servings per order. — $10.5
Cheese and Crackers Platter — Gouda, Emmental, Smoked Cheddar, Brie, Gorgonzola, Sliced Baguette, Crackers, Garnished with Berries & Grapes. Min of 6 servings per order. — $8.0
Finger Foods
Hors D'oeuvres (5pcs per person) — 5 pieces per person. Pick from 25 fingerfoods. — $18.75
Stations
Steam Bun Station — With Korean kalbi chicken, Korean kalbi beef ribs (on homemade steam bun), & spicy pecan slaw (topped with hoisin, sriracha, Korean ketchup, spicy mayo, crispy lotus, julienne leeks, scallions, pickled carrots). — $23.5
Asian Fusion Station — With kabayaki glazed chicken, hoisin glazed beef striploin, and stir fry Shanghai noodles (with julienne of peppers, onion & bok choy, tossed with tamarind soy sesame sauce served in kraft take-out box, chopsticks included). — $23.0
Sushi Station — 7 pieces per person. Assorted maki and nigiri, to include salmon, tuna, dynamite, cucumber, california, tempura shrimp, spicy salmon, spicy tuna, and spicy crab meat. Served with wasabi, soy sauce, ginger wakame salad, pepper flakes, sesame seeds, garlic, and ginger dressing. — $30.75
Poke Bowl — Fresh Atlantic salmon, grilled hoisin chicken breast, or fresh yellowfin tuna. On mixed greens, brown rice, masago, cucumber, avocado, edamame, mandarin, tonkatsu, wakame, furikake, fried wonton, sriracha aioli, tempura bits and wasabi mayo. — $20.5
Cod Tapas Station — Miso glaze Atlantic cod, topped with spicy slaw, coconut sticky rice, & Asian matchstick vegetables. — $24.75
Indian Roti Station — Pan fried paratha roti (with butter chicken, jackfruit and kale masala, cilantro, chopped tomato + onion + cucumber + mint, yogurt raita, and crispy papadum), jackfruit "butter chicken"(VG/V), aloo bonda (Indian spice potato croquette), vegetable samosa, & mango chutney and tamarind jus. — $25.25
