SPACE 102 — Corporate Catering in 201 Weston Road unit 102, Toronto, ON M6N 3P1, Canada | Food Mamba
Modern venue in the Junction area of Toronto for corporate, social, and private events—ideal for weddings, creative gatherings, or entertainment. Capacity: 35 standing, 30 seated, 20 theatre/boardroom. Minimum 4-hour booking.
Location
201 Weston Road unit 102, Toronto, ON M6N 3P1, Canada, Toronto, ON
Minimum Order Amount
$1000
Delivery Area
null
Rating
0.0 out of 5
Area Served
Greater Toronto Area — Toronto, Mississauga, Brampton, Markham, North York, Scarborough
Studio Rental — Our studio hosts private events, tastings, and creative gatherings for up to 35 guests. Rentals include access to the studio, prep kitchen, tableware, and bakeware. $175/hour (4-hour minimum), plus $100 cleaning fee. Optional Care/Of coordinator available at $35/hour for seamless event support. — $940.0
Buffet & Food Stations
Curated Food Experiences - Passed Canapes — Passed canapés are designed to be 1-2 bites, plated on platters and passed around the room. These one-bite wonders are perfect for a social event with tons of mingling.
$50-120/PP (Maximum for 35 ppl) — $50.0
Curated Food Experiences - Grazing Tables — An abundant, visually appealing spread of elevated bites—artisan meats, seasonal produce, and delicious flavours—designed for grazing, mingling, and sharing.
$30-80/PP (Maximum for 35 ppl) — $30.0
Curated Food Experiences - Dining Experiences — Our family-style or plated lunches and dinners, crafted by top chefs, bring a restaurant-quality experience to your event. Ranging from 3-5courses, our chef-led dinners are designed to impress.
$70-250/PP (Maximum for 35 ppl) — $70.0
Event Package
Care/Of Experience — Our Care/Of Experience packages provide full-service event production, from chef-led dining to creative programming and immersive design. Rates: $120–$150/hour (4-hour minimum) plus $100 cleaning fee. These packages enhance, not replace, chef-led experiences, ensuring a complete and memorable event beyond simple space rental. — $580.0
Bartender
Premium Signature Experience — Premium bar service featuring top spirits, curated wines, craft beers, and two signature cocktails. Includes a full mocktail bar, optional spirit tastings, and enhanced garnishes. One bartender serves up to 35 guests. Pricing: $70 per guest plus bartenders at $40/hour, subject to HST. — $70.0
Standard Open Bar — Full rail of standard spirits (vodka, gin, rum, whisky, tequila), red and white wines.
Selection of local craft beers. Soft bar: soda, juices, sparkling water.
basic cocktail garnish
PRICING:
$50/guest + bartenders at
$40/hr + HST
1 bartender for up to 35 guests. — $50.0
Deluxe Bar Package — Premium spirit rail (e.g., Tanqueray, Tromba Tequila, Crown, Royal, Ketel One).
red, white & rosé wine selections. Local and premium beer varieties.
Full soft bar + mixers + enhanced garnish options. 1 signature cocktail included
(pre-batched, custom-branded)
$60/guest + bartenders at
$40/hr - 1 bartender for up to 35 guests — $60.0
Culinary Experiences
Chef-Led Experiences by Chef Julian D’Ippolito — A refined multi-course menu priced at $150–$200 per guest (max 35). Highlights include beef tartare on brioche, bufala mozzarella with honey and apple, pear and artichoke arancini, shrimp spaghetti with saffron, prime beef striploin, roasted bass, sautéed greens with ’nduja, and mini tiramisu for dessert. — $150.0
Chef-Led Experiences by Chef Laura Edwards — A Jamaican–Japanese fusion menu priced at $75–$120 per guest (max 35). Features saltfish fritters with togarashi aioli, tuna tartare with prawn crackers, mango slaw, coconut crunch rice, shrimp skewers with curry sauce, and jerk chicken. Dessert is spiced ginger cake with caramel sauce and ice cream. — $75.0
Chef-Led Experiences by Chef Siena Kelava — A Korean-inspired menu priced at $70–$120 per guest (max 35). Starts with kimchi arancini and slaw, followed by bulgogi beef stir-fry, japchae noodles with vegetables, and a side of kimchi. Dessert features black sesame bingsoo, a traditional Korean shaved ice treat. — $70.0
Chef-Led Experiences by Chef Ben Hayward — A French bistro-inspired menu priced at $130–$150 per guest (max 35). Courses include salade bistrot with vinaigrette, seasonal soup, and mains of saumon troisgros with lemon cream and poussin roti with potato salad and beans. Dessert is a classic crème brûlée with burnt sugar and vanilla. — $130.0
Chef-Led Experiences by Chef José Matamoros — A vibrant menu priced at $95–$150 per guest (max 35). Includes tuna and beef tartare tostadas, seabream with yuzu kosho, roasted beets with walnut-morita sauce, and red rice with mushrooms and seafood broth. The main is slow-steamed lamb shoulder with salsas and tortillas, finished with Mexican chocolate–coconut pot de crème. — $95.0
Chef-Led Experiences by Chef Jeremy Saluma — A Filipino-inspired menu priced at $70–$110 per guest (max 35). Dishes include kinilaw tuna ceviche, sinigang-poached turnips, garlic rice, and a calamansi-dressed lettuce salad. Mains feature pork asado with braised greens and pork belly, plus fire-roasted chicken. Dessert is mango cake with condensed milk and poached mangoes. — $70.0
Bar
Mocktail Station — Seasonal and custom options (min. 25 servings)
$10–$12/guest — $250.0
