Thai Chili Chicken with Rice — Stir-fried and breaded chicken with onions, mushrooms, chili, and broccoli — $20.0
Ginger Chicken with Rice — Sliced chicken with shredded ginger, garlic, broccoli, mushrooms, onions — $20.0
Mango Chicken with Rice — Breaded chicken with fresh mango, carrots, and sweet peppers. — $20.0
Holy Basil Chicken with Rice — Ground chicken with basil sauce, long green beans, onions, bell peppers, and fresh chili. Topped with fried egg. Served with jasmine rice. — $20.0
Buffet Menu
Chicken with Vegetables — Sliced chicken breast stir-fried with fresh market vegetables. — $50.0
Thai Basil Beef — Beef with garlic, onions, chili pepper, basil leaves and broccoli — $50.0
Thai Chili Chicken — Lightly stir-fried and breaded chicken with onions, sweet peppers, mushrooms, chili and broccoli. — $50.0
Mango Chicken — Lightly stir-fried breaded chicken with slices of fresh mango, carrots and sweet peppers. A traditional favourite — $50.0
Thai Ginger Chicken — Sliced chicken breast stir-fried with shredded ginger, red pepper, mushrooms, broccoli and onions — $50.0
Basil chicken — Chicken with broccoli, onions, sweet basil leaves, garlic and chili pepper — $50.0
Beef Bowls
Basil Beef with Rice — Beef stir-fried with garlic, onion, chili pepper, broccoli, and basil leaves. — $20.0
Beef in Oyster Sauce with Rice — Beef marinated in Thai wine, stir-fried with onions, mushrooms, and sweet peppers — $20.0
Ginger Beef with Rice — Sliced beef stir-fried with ginger, broccoli, mushrooms, and onions. — $20.0
Crispy Beef with Rice — Crispy breaded beef with onions, sweet peppers, dried chili in Thai sauce (can be made mild upon request) — $20.0
Holy Basil Beef with Rice — Ground beef in basil sauce with basil leaves, green beans, onions, bell peppers, chili, topped with fried egg. Served with jasmine rice — $20.0
Desserts
Fruit Platter — At Thairoom Catering, we know that great food should not only taste delicious but also look vibrant and inviting. That’s why our Fresh Fruit Platter is one of the most popular additions to our catering menu. Beautifully arranged with a variety of seasonal fruits, this platter — $60.0
Mango Sticky Rice with Cashew Nuts — Traditional mango sticky rice topped with crunchy cashew nuts — $10.0
Deep Fried Banana with Cashew Nuts — Crispy banana fritters served with cashew nuts — $10.0
Beverages
Juice — per person — $5.0
Pop — Select 1 beverage per person — $3.0
Coconut Water — Coconut Water — $5.0
Special Thai Iced Tea — Homemade with Thai tea — $5.0
Water (500 ml) — Water (500 ml) — $2.5
Perrier — Perrier — $5.0
Curries
Red Curry — Market fresh sweet peppers, beans, bamboo shoots in our coconut red curry sauce with basil leaves.Served with Jasmine Rice — $18.0
Green Curry — Market fresh vegetables and tofu, in our coconut green curry sauce with basil leaves. Served with Jasmine Rice — $18.0
Massaman Curry — Thai massaman curry with coconut milk, onions, peanuts, and potatoes, topped with shallots. Served with Jasmine Rice — $18.0
Malay Curry — Malaysian-style curry with traditional spices, onions, potatoes, eggplant, and coriander. Served with Jasmine Rice — $18.0
Seafood Bowls
Garlic Shrimp with Rice — Stir-fried Thai black tiger shrimp with garlic, ground pepper, mushrooms, sweet peppers, in garlic lime sauce — $23.0
Basil Shrimp with Rice — Stir-fried Thai black tiger shrimp with sweet peppers, broccoli, garlic, onions, chili peppers, and sweet basil leaves — $23.0
Mixed Vegetables with Cashews in Coconut Sauce With Rice — Stir-fried snow peas, mushrooms, broccoli, bok choy, Napa, cauliflower, tofu, pineapple, and cashew nuts in coconut sauce — $20.0
Basil Tofu with Rice — Tofu with sweet basil leaves, broccoli, red & green peppers, onions, garlic, and chili peppers — $19.0
Stir Fried Mixed Vegetables with Rice — Stir-fried green beans, broccoli, cauliflower, bok choy, mushroom Napa, carrots, cooked with tofu — $19.0
Appetizers
Thai Shrimp Roll — Glass noodles with Thai tiger shrimp and vegetables in Thai pastry with Thai sweet and sour sauce. — $10.0
Vegetarian Spring Roll — Glass noodles with vegetables in Thai pastry, served with Thai plum sauce — $6.0
Satay Skewers — Two beef or chicken skewers marinated with unique frag, served with sauce — $8.0
Chicken Wings — 1 lb. of wings marinated in Thai sweet hot sauce — $14.0
Thai Shrimp Chips — Crispy shrimp chips served with peanut sauce — $7.0
Samosa — Malay pastries stuffed with vegetables & cheese, served with Thai plum sauce — $5.0
